Marcus Samuelsson unveils Marcus Addis.
Chef Marcus Samuelsson is set to open a new restaurant called Marcus Addis on the 47th floor of the Commercial Bank of Ethiopia building with the grand opening slated for December 20, while the soft opening will be held today November 19.
Known for his culinary innovation and multicultural influences, Samuelsson’s reputation as an acclaimed chef and restaurateur precedes him. With a background that blends Ethiopian and Swedish heritage, he gained recognition as the executive chef of Aquavit in New York City, earning three stars from the New York Times.
Samuelsson’s culinary empire encompasses various renowned establishments, including Red Rooster in Harlem and Overtown, Hav & Mar in Chelsea, and multiple MARCUS locations worldwide. He holds the distinction of being the youngest chef to receive a three-star review from The New York Times and has catered events such as the inaugural State dinner for the Obama Administration.
When it comes to Ethiopian cuisine, Samuelsson emphasizes the importance of honoring its cultural heritage while infusing his own interpretation. He appreciates the global impact of Ethiopian flavors and ingredients and aims to present them in a contemporary and personal manner that resonates with the local market. Marcus Addis reflects a harmonious blend of tradition and innovation, paying homage to the past while embracing the present and future.
In the culinary creations at Marcus Addis, Samuelsson celebrates the essence of Ethiopian cuisine by incorporating fundamental elements such as injera, berbere, and authentic Ethiopian ingredients. While staying true to traditional roots, he also adds his own innovative touch, resulting in a cuisine that reflects his distinctive culinary vision and approach.
Link :
Marcus Samuelsson unveils Marcus Addis – Capital Newspaper (capitalethiopia.com)
